Description
A safe-to-eat, no-bake protein cookie dough made with almond flour, vanilla protein powder, and peanut butter. A high-protein, healthy snack or dessert ready in 10 minutes.
Ingredients
Scale
1 cup almond flour
1/2 cup vanilla protein powder
1/4 cup unsalted creamy peanut butter
1/4 cup maple syrup
1/4 cup non-dairy milk (more as needed)
1 teaspoon vanilla
2/3 cup chocolate chips
Instructions
- Whisk together the almond flour and protein powder.
- Heat the peanut butter in the microwave for about 20 seconds to slightly melt it.
- Add the peanut butter, maple syrup, milk, and vanilla to the dry ingredients.
- Mix with a rubber spatula until combined, adding 1-2 more tablespoons of milk as needed.
- Fold in the chocolate chips.
- Leave as is or roll into balls. Store in the fridge for best results.
Notes
- Store in an airtight container in the refrigerator for up to a week.
- For a nut-free version, use oat flour and sunflower seed butter.
- Dough consistency can be adjusted by adding more milk or almond flour.
Nutrition
- Serving Size: 8 servings
- Calories: 260 kcal
- Sugar: 11 g
- Sodium: 0 g
- Fat: 12 g
- Saturated Fat: N/A
- Unsaturated Fat: N/A
- Trans Fat: N/A
- Carbohydrates: 21 g
- Fiber: 2 g
- Protein: 10 g
- Cholesterol: N/A