1.5 pounds boneless skinless chicken thighs
2 tablespoons extra-virgin olive oil
1 tablespoon red wine vinegar
1 tablespoon paprika
1 teaspoon dried oregano
0.5 teaspoon kosher salt
0.5 teaspoon ground black pepper
1 tablespoon neutral cooking oil (avocado or grapeseed)
2 cups prepared brown rice or quinoa
6 cups chopped romaine lettuce
1 pint cherry tomatoes, halved
1 English cucumber, sliced
0.5 small red onion, sliced
0.33 cup crumbled feta cheese
Air Fryer Chickpeas (optional topping)
0.5 large English cucumber (for tzatziki)
1 cup nonfat plain Greek yogurt
2 cloves garlic, minced
1 tablespoon lemon juice
1 tablespoon fresh dill, chopped
2 teaspoons extra virgin olive oil (for tzatziki)
0.25 teaspoon kosher salt (for tzatziki)