Description
A savory, one-pan meal featuring lean ground beef, tender Yukon Gold potatoes, and a smoky blend of spices perfect for a quick weeknight dinner.
Ingredients
Scale
2 tablespoons canola oil
1 pound Yukon Gold potatoes, peeled and diced into 1/4 inch cubes
1 pound 93% lean ground beef
1 small yellow onion, diced
1 red bell pepper, diced
1 tablespoon Worcestershire sauce
1 teaspoon Dijon mustard
2 teaspoons smoked paprika
1 teaspoon garlic powder
1 teaspoon dried oregano
1 teaspoon kosher salt
1/4 teaspoon ground black pepper
1–2 teaspoons hot sauce (Sriracha recommended)
2 green onions, sliced
Non-fat plain Greek yogurt or sour cream for serving
Instructions
- Heat oil in a large skillet over high heat until shimmering.
- Reduce heat to medium and add potatoes. Cook for 6 minutes, stirring often, until golden but still firm.
- Add ground beef, diced onion, and bell pepper to the skillet. Cook while breaking meat apart.
- Stir in Worcestershire sauce, mustard, smoked paprika, garlic powder, oregano, salt, pepper, and hot sauce.
- Continue cooking for 6 to 8 minutes until potatoes are tender and beef is fully browned.
- Stir in sliced green onions and adjust seasoning with additional salt or pepper as needed.
- Serve hot with a dollop of Greek yogurt or cheese if desired.
Notes
- Ensure potatoes are diced small (1/4 inch) to match the cooking time of the beef.
- Use a cast iron skillet for the best crispy edges on the potatoes.
- Check that your Worcestershire sauce is halal-certified if applicable.
Nutrition
- Serving Size: 4 servings
- Calories: 387 kcal
- Sugar: 5 g
- Sodium: 780 mg
- Fat: 19 g
- Saturated Fat: 5 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 28 g
- Fiber: 5 g
- Protein: 26 g
- Cholesterol: 70 mg