Description

A vibrant and zesty rice bowl featuring perfectly seared spicy shrimp, creamy avocado, and fresh lime. Perfect for a quick healthy dinner.

Ingredients

Scale

1 lb Large Shrimp (peeled and deveined)
2 cups Cooked Brown Rice
2 Ripe Avocados (sliced)
1 tbsp Olive Oil
1 tsp Smoked Paprika
1/2 tsp Garlic Powder
1/4 tsp Cayenne Pepper
1/2 cup Greek Yogurt
1 tbsp Lime Juice
1/4 cup Fresh Cilantro (chopped)
Salt and Pepper to taste

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Instructions

Pat the shrimp dry and toss in a bowl with paprika, garlic powder, cayenne, salt, and pepper.
Heat olive oil in a large skillet over medium-high heat.
Add shrimp and cook for 2 minutes per side until pink and opaque. Remove from heat.
In a small bowl, whisk Greek yogurt, lime juice, and half of the cilantro to make a crema.
Divide the cooked rice into four bowls.
Top each bowl with the spicy shrimp and sliced avocado.
Drizzle with the lime-cilantro crema and garnish with remaining fresh cilantro.

Notes

For a low-carb version, swap brown rice for cauliflower rice.
Ensure shrimp are fully thawed before cooking for the best texture.
Add pickled onions for extra crunch and acidity.

Nutrition

Serving Size: 1 bowl
Calories: 420
Sugar: 3g
Sodium: 480mg
Fat: 14g
Saturated Fat: 2g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 7g
Protein: 28g
Cholesterol: 185mg