Description
A creamy, no-mayo chicken salad bursting with Greek tzatziki flavors of cucumber, dill, and lemon. Perfect for sandwiches, salads, or dipping.
Ingredients
Scale
1 medium cucumber (finely grated)
3/4 cup plain Greek yogurt
2 tablespoons chopped fresh dill
1 tablespoon lemon juice
1 clove garlic (minced)
1/2 teaspoon salt
1/4 teaspoon pepper
1 cooked rotisserie chicken
1/2 red onion (diced)
Instructions
- Wrap grated cucumber in a paper towel (or a tea towel) and gently squeeze to remove excess moisture. Add grated cucumber to a bowl along with Greek yogurt, dill, lemon juice, garlic, salt, and pepper. Stir to combine.
- Shred rotisserie chicken into small, bite size pieces and add to your prepared sauce along with red onions. Toss until evenly coated.
- Serve on pita bread with fresh sliced tomato and red onion, on crackers, with pita chips, or over a bed of lettuce. Refrigerate leftovers.
Notes
- Ensure the cucumber is thoroughly squeezed dry to prevent a watery salad.
- For best flavor, let the salad chill for 30 minutes before serving.
- Store in an airtight container in the refrigerator for up to 3-4 days.
Nutrition
- Serving Size: 6 servings
- Calories: 208 kcal
- Sugar: 2 g
- Sodium: 551 mg
- Fat: 8 g
- Carbohydrates: 3 g
- Fiber: 0.4 g
- Protein: 30 g